
A blog about Indian and International cuisine, with simple steps and catchy pictures.

I cozied up with the first of the year baking dense loaves of rustic pumpkin + rosemary bread and drinking a good, strong pot of tea.

This spelt salad makes the perfect combination of the creamy spinach, avocado and tahini dressing and the crunchy carrot, spelt and bell pepper.

Flavoured with cumin and paprika, this spicy roasted carrot hummus is delicious as a healthy dip with vegetables, pitta chips or bread sticks.