
This carrot and orange cake is perfect for this carrot and citrics season.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A traditional Indian dessert recipe of slow-cooked red carrots infused with cardamom flavor and added richness of khoya.

This cake holds very well for a week or more in the refrigerator and makes a delightful snack for the mid-afternoon munchies! You can opt to make this cake as a 9x13 rectangular cake or as a layer cake using either two 9-inch pans or three 8-inch pans.

Perfectly moist, flavorsome and delicious vegan carrot cake loaf with orange glaze.

Not only are carrots delicious and nutritious, but their greens are also edible! If you have some carrot greens kicking around, put them to good use in this cold pasta salad recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.