
Purple Carrot Cake, just as moist and tasty as orange carrot cake, but with reduced sugar, less oil and full of surprising health benefits

Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.

This carrot and orange cake is perfect for this carrot and citrics season.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Nothing says comfort like a ‘gajar’ or carrot halwa, an Indian dessert made with grated carrots cooked in sweetened cardamom-flavored milk, and generally served with a dollop of whipped cream or vanilla ice-cream…my version is also accompanied by a warm.

Not only are carrots delicious and nutritious, but their greens are also edible! If you have some carrot greens kicking around, put them to good use in this cold pasta salad recipe.