
I cozied up with the first of the year baking dense loaves of rustic pumpkin + rosemary bread and drinking a good, strong pot of tea.

Nothing says comfort like a ‘gajar’ or carrot halwa, an Indian dessert made with grated carrots cooked in sweetened cardamom-flavored milk, and generally served with a dollop of whipped cream or vanilla ice-cream…my version is also accompanied by a warm.

This loaded Vegan Potato Leek Carrot Soup is so flavorful, savory and comforting.

Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.

Perfectly moist, flavorsome and delicious vegan carrot cake loaf with orange glaze.

Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.

This spelt salad makes the perfect combination of the creamy spinach, avocado and tahini dressing and the crunchy carrot, spelt and bell pepper.

A blog about Indian and International cuisine, with simple steps and catchy pictures.