
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.

Recipe Lamb shank with cumin, honey and carrots instant pot - If you like the preceding recipe, you probably will enjoy the following one.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Nothing says comfort like a ‘gajar’ or carrot halwa, an Indian dessert made with grated carrots cooked in sweetened cardamom-flavored milk, and generally served with a dollop of whipped cream or vanilla ice-cream…my version is also accompanied by a warm.

This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.