
A traditional Indian dessert recipe of slow-cooked red carrots infused with cardamom flavor and added richness of khoya.

This easy-to-make cake is bursting with healthy carrots and tasty peanut butter, a terrific way to celebrate your doggo!

What’s a good way to get your kids (or adults) to eat their vegetables? Carrot cake of course!

This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.

This cake holds very well for a week or more in the refrigerator and makes a delightful snack for the mid-afternoon munchies! You can opt to make this cake as a 9x13 rectangular cake or as a layer cake using either two 9-inch pans or three 8-inch pans.

Purple Carrot Cake, just as moist and tasty as orange carrot cake, but with reduced sugar, less oil and full of surprising health benefits

These healthy, naturally sweetened carrot cake muffins are gluten-free, grain-free, and are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! Oh, and did I mention that they get slathered with a Maple Cream Cheese Frosting?!.