INGREDIENTS:- 1 capsicum 1 tomato 1 small carrot 1 onion 1/2 tsp pepper pow salt to taste 2 tbl sp amul fresh cream .

These Spring Carrot Cake Cupcakes are ultra tender, moist and filled with the perfect amount of spice.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This salad has many names: Russian carrot salad, Korean-style carrot salad.