Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.
Serve this cool and refreshing dip with a bounty of veggies to utilize end-of-the summer produce.
Cooling, mildly spiced and packed with vegetables, this tomato, cucumber and onion raita is the perfect side dish to a hot and spicy curry!
Barry's garden is lush and the cucumber plants are very productive .
Keep a big bowl of these sweet and spicy pickles in your refrigerator and keep everyone happy.
Do you know why I like salads? You can get creative with them.
This salad is as simple as it the salad can ever be! Only two vegetables, green onion and fresh herb for flavors, sprinkle of salt and pepper.