
A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

I was surprised to learn that Turkey is not among the first 10 countries consuming the most yogurt in the world.

These chicken kebabs are not only low-calorie and light, but they are also a great prep-ahead dish as an easy, family and friend’s get-together dish.

A cucumber sandwich is perfect for brunch, lunch or afternoon tea.

These vegan zucchini fritters are an Indian fusion dish paired with a refreshing cucumber salad make this a hearty, aromatic power combo.

Unlike fermented kimchi, this fresh version can be served immediately, no waiting required.

1 large English cucumber (2-3 medium size cucumbers from farmer's market), peeled, thinly sliced; 1 small red onion, finely shopped; 1/2 tea.