
Make a Creamy Cucumber Salad as an easy side dish for all your summer get-togethers.

Once again, it is a really simple recipe that I post but considering the fact that I am eight months pregnant, I don’t want to spend 3 hours in the kitchen to have something to eat, I admit

You’re just minutes away from one of the most refreshing soups on the planet! Unlike most chilled soups, which require hours of refrigeration before eating, this 5-minute cucumber soup can be served straight out of the blender.

1 large English cucumber (2-3 medium size cucumbers from farmer's market), peeled, thinly sliced; 1 small red onion, finely shopped; 1/2 tea.