Makes 8 servings 3 slices white bread, torn into small pieces 1/2 cup beef stock or water 2 large portobello mushrooms (about 6 oz.
I followed the recipe from Better Gardens and Homes magazine , but with marinated overnight chicken.
Makes 2 medium size servings 1 tablespoon olive oil 1/4 large yellow onion, chopped 4 large white button mushrooms, sliced into mediu.
Yield 4 2 tablespoons olive oil 1 yellow onion, chopped 3 carrots, sliced 3 stalks celery, sliced 2 cloves garlic, chopped 1 lb mi.
Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.
Serves 8 1/4 cup peanut oil 6 garlic cloves, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon red pepper flakes 2 cups ch.
Make 3 generous servings 5 cups water 1 tablespoon Osem consomme powder (optional) 1 medium onion, peeled and cut into medium chunks.
Yield 6 servings 24 baby bella mushrooms, sliced 2 tablespoons olive oil 1 & 1/2 teaspoons salt Balsamic Shallot Dressing 1/4 cup .