Turkey Stroganoff, with Mushrooms and Shallots on fragrant Basmati Rice
Tuna Casserole, with home-made mushroom sauce, celery and peas; easy comfort food from scratch
Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi
Spaghetti with Chicken, Mushrooms and Greek Olives
Chicken breasts, cut into pieces and lightly floured, are a flavorful base for a quick spaghetti dinner.
Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.