I made this with roasted green Hokkaido squash (I made extra the day before) but canned pumpkin would work, too.
Another easy, creamy, hearty risotto, full of fall flavors.
Chives, both garlic and regular, are always the first thing up in my garden and I love adding them to everything.
Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.
Mushrooms Stuffed with Prosciutto, Shallots, Goat Cheese