When one has one’s own garden one can grow a variety of interesting produce.
Today we had sunshine, rain, sleet, hail and high winds….
Happy New Year! It's been kind of a dizzy week, so I'm trying to get organized, remember where I am and what I did, and catch up on food, photos and blogs.
Remember the old ‘Stuffed Green Pepeprs’? The ones that were over-cooked, mushy, slightly bitter and everyone left on their plate? These aren’t those.
Gnocchi, boiled first, then fried, get a wonderful, crunchy exterior and a light-as-a-feather interior.