Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.
Stir-Fried Vegetable Lettuce Wraps, with leeks, red peppers, carrots and mushrooms.
Mushroom Strudel with Pesto Tomato Sauce, easy using purchased phyllo sheets.
Slow-Cooker Venison Roast, with Shallots and a sauce with carrots, celery and mushrooms
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Zucchini Tacos filled with Mushrooms and Shallots, Topped with Fresh Tomato Sauce.
Mushroom & Bacon Stuffed Zucchini, with soft Goat Cheese and Garlic Mushroom Caps
Fried Gnocchi with Mushrooms, Walnuts Olives and Feta