We had this as a side dish but you could have it as a traditional, Italian first course.
Since it’s the first update of the year I thought I would give a ‘State of the House’.
We often grill extra steak just so we can make this salad - but the complete recipe, including marinade is here.
This is a retro restaurant 'steak house' dish and always a favorite.
An easy appetizer that works with or without the sauce.
This is one of the rare time that I brown the meat and veggies before adding to the slow cooker.
Risotto is so easy - don't listen to chefs who tell you otherwise.