Yields about 1 & 1/3 cups 1 teaspoon vegetable oil 1/2 medium yellow onion, chopped 2 large eggs, hard-boiled and shelled 1 & 1/3 cups porta.
Yield 12 eggrolls Dipping sauce 2 teaspoons soy sauce 2 teaspoons corn starch 1/4 cup white vinegar 1/2 cup water 1/4 cup sugar (I used 2 t.
This veggie garam masala curry features a luxuriously creamy and silky cashew-based gravy, meaty baked button mushrooms, and a delicious mild flavor—Ready in just 60 minutes.
Polish Mushroom Soup with Noodles is full of earthy mushrooms, tangy sour cream and soft wide noodles.
Tender and juicy portobello mushrooms are simply seasoned and easy to make and so versatile!
This creamy mushroom medley soup is made with an assortment of portobellos, cremini, and shiitake mushrooms.
These gluten-free, vegan cauliflower mashed potatoes are shockingly creamy without any cream paired perfectly with comforting mushroom gravy.
This vegan tikka masala recipe gives you a rich, creamy, aromatic tomato-based curry sauce that you can easily make in less than 20 minutes.