
Browned butter lends an incredible taste to this autumn-inspired recipe that I made for a birthday club gathering.

This delicious soup is made from roasted butternut squash, roasted tomato, and roasted garlic - blended together to create a silky smooth soup served with crusty sourdough, pumpkin seeds, and fresh thyme.

This lightly spiced pumpkin soup includes roasted pumpkin and garlic, fragrant spices, and chicken stock.

A taste of Autumn on a plate, with the most deliciously rustic chestnut flour tart base to accompany the season's pumpkin and mushrooms.

Pumpkin Chutney - A typical South Indian Style mildly spiced, creamy textured chutney made with yellow pumpkin , fresh coconut and spices.

Gluten free, dairy free, egg free, vegan option, nut free (except for coconut)

This Pumpkin Bread is the perfect treat for fall! Lots of flavor, and perfect with whipped cream cheese.

Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.

These healthy oatmeal bars are great for a snack, grab and go breakfast, or even for lactation.