
A perfect flaky roasted pumpkin tart with along with the aromas of fennel and cumin seeds, the crunchiness of cashew and the richness of Gouda cheese.

Adapted from The Food Processor Family Cookbook (Sonoma Press, 2016), by Nicki SizemoreThese healthy shrimp tacos feature sautéed (or grilled!) shrimp, a vibrant cilantro lime pesto (which you’ll want to slather on everything), creamy avocados and crunchy.

Enjoy everyone's favorite fall veggie in a sweet, sweet, way this season by making these amazing treats!

For a baked cinnamon, vanilla, and pumpkin donut, these rock n' roll! These tender cake donuts are not overly sweet, but the glaze makes up for that.

Pumpkin Cream Liqueur, homemade, with brown sugar, whipped cream, creamy pumpkin puree, pumpkin pie spice and vodka, is our new drink recipe of the season.