
Adapted from The Food Processor Family Cookbook (Sonoma Press, 2016), by Nicki SizemoreThese healthy shrimp tacos feature sautéed (or grilled!) shrimp, a vibrant cilantro lime pesto (which you’ll want to slather on everything), creamy avocados and crunchy.

Chilly evenings call for a hot bowl of chili! Our Instant Pot Pumpkin Chili is easy to make, gluten free, dairy free, and healthy.

Enjoy everyone's favorite fall veggie in a sweet, sweet, way this season by making these amazing treats!

Pumpkin butter coffee cake is so delicious, and perfect any time of day! This pumpkin butter coffee cake? My new day-after-Thanksgiving breakfast.

How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris