‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.
This delicious Pumpkin Pie Spice is a simple blend of cinnamon, ginger, nutmeg, allspice, and cloves with a few of my favorite spices added in to make the best pumpkin spice blend ever! The recipe can be scaled up or down to suit your needs and is absolutely.
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris
This easy cheesecake pairs a nutty ginger crust with a rich, creamy pumpkin filling.
All you need to make this delicious applesauce is 3 ingredients: apples, lemon, and pumpkin pie spice mix (or simply cinnamon).
I went out to harvest in the garden this morning and after using up about 20 crookneck squash in the last couple days, I harvested a dozen more.
These Gluten Free Pumpkin Snickerdoodles are a fall twist on the family favorite snickerdoodle cookie.