
Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.

‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.

Simple but adorable child-friendly Halloween tea party, with jack-o-lantern pizza pockets and pumpkin scones.

This delicious soup is made from roasted butternut squash, roasted tomato, and roasted garlic - blended together to create a silky smooth soup served with crusty sourdough, pumpkin seeds, and fresh thyme.

Here's what happens when you love a holiday so much, the chief item of consumption becomes an ideal cupcake topper.

Take your favorite breakfast to the next level and create this sweet and festive version that's perfect for the holidays.

Yum, yum, yummy! Theresa Stroda make this recipe for a couple of groups that visited Moose Creek Pumpkin Patch.

A sweet and creamy pumpkin filling on top of a deliciously nutty crust! No oven required ;)
A take-off from the other “Almost No-Knead” bread recipes at our site, but this one uses bread flour + pumpkin purée for added moisture.