
Roasted sweet potato topped with crispy chickpeas, tahini and a sprinkle of sumac.

It is a tomato-based soup with crunchy shredded cabbage and tender sweet potatoes.

Don’t mind me – Korean cuisine has always held an important spot in my heart/tummy and if you read about my jjajangmyeon post last week, you’ll understand my constant craving for K-food.

Here's something healthy AND totally delectable! Our sweet potato wrap is vegetarian, nutritious, and so delicious.

These flavorful sweet potato hash browns have a crispy exterior with enticingly tender shreds of sweet potatoes hiding underneath.

I prefer to eat them when the wafers are warm but you can also prepare them a day in advance and then take them as lunch.