
This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.

No matter how healthy I think my relationship with food is, there are a few foods that I am still cautious about.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

I prefer to eat them when the wafers are warm but you can also prepare them a day in advance and then take them as lunch.

If you are looking for the easiest Sweet Potato Pumpkin Soup, this recipe will fit the bill completely.

I had been thinking of turning my Butternut Squash Pie into tartlets, but then discovered a pack of silken tofu in fridge that needed to be consumed as soon as possible, so I made an adjustment and decided to try tofu tartlets instead.