
This pickled watermelon recipe is soo good and is a naturally fermented food that is absolutely great and helps with building good bacteria in the gut.

The Fourth of July is all about grilled meat and watermelon and cold beer… but you still need something to eat for breakfast.

Since its the first time I am blogging on the watermelon I thought of doing some research on this refreshing fruit.

The best of summer is this cocktail made with ripe watermelon and margarita fixings.

Servings 4 ¼ cup lemon juice 1 teaspoon ground sumac 1 teaspoon honey 1 clove garlic, grated ¼ teaspoon salt ¼ cup extra-virgin olive oil 5.

Have you ever seen a watermelon radish? They're stunning—a light green on the outside and vibrant pink on the inside.

Pasta with an easy, no-cook sauce of fresh tomatoes, green olives, garlic and lots of fresh herbs.