New Zucchini recipes to test.
Zucchini Muffins and a way to make them without eggs
Amanda Lindahl brought warm zucchini muffins to a meeting I attended recently.
Fried Zucchini “Cakes” - a savory side dish
A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).
Sausage Stuffed Zucchini Boats . . . a vintage recipe
“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago.
Grand Prize Zucchini Bread
When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this rec.
Chocolate Chip-Walnut Zucchini Cake . . . adding garden goodness to a Bundt cake
Chocolate mint (yes, it tastes like chocolate) sets off the base of this Bundt cake.
Sarah Mullins’ Reinventing Zucchini Bread from COOK’S ILLUSTRATED
Ever since our July-August 2014 issue of COOK’S ILLUSTRATED arrived a couple of weeks ago I’ve been checking our zucchini plant.
Zucchini Quest continues w/ delicious CREAM OF ZUCCHINI SOUP
Delicious! This is a simple soup that is full of flavor.