
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

A step by step guide to making orange-roasted butternut squash ravioli, including making the pasta dough, rolling out and forming the ravioli

My white cheddar mac and cheese is loaded with delicious sharp white cheddar in a creamy sauce that's in every tender bit of the macaroni pasta! It's also incredibly easy to make with this simple stove top method that everyone is sure to love!!

In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart.

Ham and Ricotta Ravioli, home-made pasta filled with a mix of prosciutto, ricotta, mozzarella and pesto with a simple tomato sauce

This recipe for Pad Thai has rice noodles, beansprouts, carrot, garlic, tamarind and more combine to make this classic Thai dish.

This ginger and green tea soba noodle salad is a healthy, refreshing and flavourful vegan side or main packed with crunchy veggies.

An easy and satisfying pasta dish to feed yourself or a crowd.