
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce uses slices of eggplant in lieu of pasta noodles, béchamel sauce, fresh herb and lots of cheese.

These crispy and crunchy chips-like flavored pasta are so easy to make.

It's National Spaghetti Day! Perfect Tuscan bolognese sauce with al dente pasta and beautiful red wine flavors makes for a perfect dish that you will not get enough of.

I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act.

Got left over turkey? Turkey Pad Thai is a great way of using up all that left over turkey.

This super easy Copycat Mac and Cheese recipe from Boston Market is simply delicious! Gourmet Mac & Cheese in less than 30 minutes!

This ginger and green tea soba noodle salad is a healthy, refreshing and flavourful vegan side or main packed with crunchy veggies.