Best Noodle recipes from our bloggers


Top Noodle recipes
Pasta Salad with Parmesan | Garlicky Pasta and Parmesan Cheese

Pasta Salad with Parmesan | Garlicky Pasta and Parmesan Cheese

This easy pasta salad with parmesan cheese is a treat for the taste buds.

Sesame Noodles Recipe – Awesome Cuisine

Sesame Noodles Recipe – Awesome Cuisine

How to make Sesame Noodles at home.

Chicken & Penne Pasta with Vodka Sauce

Chicken & Penne Pasta with Vodka Sauce

This vodka sauce is so rich and satisfying, it will become your favorite go-to pasta meal!

Ham and Ricotta Ravioli

Ham and Ricotta Ravioli

Ham and Ricotta Ravioli, home-made pasta filled with a mix of prosciutto, ricotta, mozzarella and pesto with a simple tomato sauce

Greek Lamb Pasta Bake with Feta Cheese and Oregano | Pasta with Lamb

Greek Lamb Pasta Bake with Feta Cheese and Oregano | Pasta with Lamb

Lamb, feta, tomatoes and pasta combine to make this Greek lamb pasta bake.

Spicy Kimchi Garlic Noodles

Spicy Kimchi Garlic Noodles

Fresh noodles stir-fried with lots of garlic, chili oil, tangy kimchi, sliced scallions and a delectable soy/sesame sauce are combined to make Spicy Kimchi Garlic Noodles a perfect side dish, or add vegetables and your favorite protein for a complete.

Vegetarian Yibin Kindling Noodles

Vegetarian Yibin Kindling Noodles

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Shrimp Winter Rolls (a.k.a Summer Rolls Dressed up for Winter) with Creamy Peanut Sauce

Shrimp Winter Rolls (a.k.a Summer Rolls Dressed up for Winter) with Creamy Peanut Sauce

Imagine a family of vibrant, crunchy shrimp summer rolls wearing warm, snuggly cashmere sweaters, and you have these “winterized” summer rolls.

Mediterranean pesto with cherry tomatoes

Mediterranean pesto with cherry tomatoes

So here is a start! My first post ever! An emptying of the fridge recipe… I called it Mediterranean pesto pasta since it’s basically a basil pesto, but instead of the basil I used a bun…

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