
This vegan chickpea and pumpkin stew recipe is full of flavour and warmly spiced.

I know we're supposed to be full on summery recipes but we had a crazy moody weather last week and I took advantage of it to make yet another beef stew! This time it's beef stewed in dark beer and a few veggies, always so so good.

Recipe Express Chicken stew with carrots, mushrooms and, leeks instant pot - This is a lean chicken stew very quickly done.

Khoresht karafs is one of those persian foods that have a lot of fans and is cooked with mint and parsley and celery leaves.

A blog about Indian and International cuisine, with simple steps and catchy pictures.