
Khoresht karafs is one of those persian foods that have a lot of fans and is cooked with mint and parsley and celery leaves.
According to Cuisine a tHome magazine (Issue 83, October 2010), “These humble, little legumes have been around for nearly 10,000 yea.

Pork and Celeriac Stew Mon mari tells me the view from the roof is quite spectacular.

This lentil stew is perfect for vegans and everyone else looking for an easy, quick, low cost, and filling meal.