
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.

These cheesy wild garlic scones are perfect if you've got some wild garlic.

Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.

This warming, slightly spicy stew has a cooked-all-day flavor, but it comes together in just over a half hour.