
Slow Cooker Beef & Beer Stew, with Carrots, Potatoes, Mushrooms and Celery.

An unctuous and spicy Mexican stew made with a Mole style sauce and tender beef cubes served with tortilla chips, corn and parsley, for an “Olé” night.

Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.

This gluten free chicken or turkey pot pie recipe features a savory chicken stew and a buttery, flaky crust.