
Ghormeh Sabzi is a traditional Persian Herb Stew consisting of lamb (or beef), kidney beans, aromatic herbs, and dried limes.

Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.

This Vegan Brazilian Black Bean Stew is a flavorful version of the very popular traditional Brazilian dish, that takes time to prepare!

This classic beef bourguignon with red wine and no stock so is perfect if you're looking for a traditional recipe for this rich French beef stew.