Tomatoes and rice, juicy, luscious tomatoes and velvety, thick rice, this delectable savory side dish melds perfectly with any Southern meal! This easy side dish goes well with any and all proteins, from a hearty beef stew to roasted chicken!
Eggplants make a delicious dish combined with tomatoes and ground beef. Easy to put together a feast on the table. Enjoy a quick and tasty mid-week dish.
This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
Ilish Macher Dim Bhuna is a very popular and palatable Bangladeshi Recipe which is also very famous in the subcontinents of East India. It is a unique and easy Fish Egg curry recipe. It is the combination of fried Hilsa fish Eggs with Onions, Tomatoes, Ginger paste, green Chillies and spices. It is mostly served as a side dish with hot steamed rice.
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Gemista, or Yemista, is a very popular and traditional Greek dish for stuffed vegetables. Using commonly available ingredients, this Gemista recipe is a vegetarian one (some add pork or beef mince). Every household in Greece seems to have their own, slightly unique Gemista recipe, but they tend to have rice and herbs in common as fillings - and are stuffed into a vegetable. Full of flavour and vibrancy, this recipe for stuffed tomatoes is healthy and fresh. ‘Gemista’ actually means ‘filled with’ or ‘stuffed’ in Greek, so literally that is the only thing you have to do - stuff a vegetable with a filling! Served as a starter, a side dish or as the main course, the Gemista is pretty flexible. We enjoy eating it for our main meal, often accompanied by feta cheese and fresh bread.
This easy-to-make prime rib fried rice is an absolutely delicious side dish to make with your leftover prime rib, rice, eggs, peas, and carrots! Pair it with one of my equally wonderful Asian-inspired entrees to use even more of your prime rib in the most flavorful way possible!
Egg Thokku (Muttai Thokku) is a simple and easy to make South Indian side dish for chapati and rice.
A delicious and easy to make recipe for Coconut, Potato and Egg Curry. Serve as a side dish to roti, naan or rice varieties during lunch or dinner.
Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce. Back at home it would traditionally be baked over fire in a clay pot - a güveç - hence the name! It is a recipe that goes back hundreds of years; the original one-pot meal. Orzo is a great, versatile pasta. Only slightly bigger than grains of rice, orzo gives the dish body and is perfect at soaking up all the flavours created by the baking time. The delicious, tender chicken remains moist, whilst the vegetables infuse both flavour and goodness into the stew-like vegetable sauce. Top with cheese and it’s the perfect winter warmer, or weekend lunch.
A delicious mixture of roasted vegetables. Serve roasted vegetables over jasmine rice, as a side dish or serve alone.
Make this easy dish for weeknight dinners! This Garlic Shrimp with Roasted Red Pepper Sauce tastes great over pan fried polenta (or cauliflower rice for grain-free!)Gluten Free, dairy free, egg free
Although stews have a reputation for being winter meals, this side dish is perfect all-year round. Serve as a side dish to grilled chicken or fish of or spoon over rice or couscous for a delicious and filling meal.
Beef salad is a traditional Romanian festive side dish present on the dinner table at all major holidays. Easy to make and looking impressive, it will be the centerpiece on you festive table!
Savory Chicken Rice, a homemade version of that boxed chicken rice that we all grew up eating! It makes a perfect side dish to all your favorite entrees, and it's super easy to make!
This lemon pea stew recipe is a perfect veggie winter warmer. It’s super easy, and the addition of lemon and dill at the end makes for a vibrant zestiness that is so addictive. In some parts of Greece this recipe is made with meat, too. There are several Greek recipes that make arakas, or peas, the star of the show, and this is one. Other arakas recipes might include beef, or tomatoes - but I like the clean, sweet flavour of peas in combination with lemon and dill best. At our house this is served simply, with lots of crumbled feta cheese mixed with olive oil and lemon, maybe a side salad and some garlic bread. It sounds simple, but really this sits pride of place as a main meal. It is the perfect dish for early spring - it tides me over from the cold winter nights when all I want is a bowl of warm, nourishing stew into the springtime, when I crave fresh, green flavours. This lemon pea stew recipe straddles both of these desires perfectly.
You won`t find more warming dish than goulash stew with thick tasty sauce. Goulash is a traditional dish for Hungarian cuisine. You will find beef and paprika among its main ingredients. But across al
This hearty Hawaiian Beef Stew is packed with tender chunks of beef, carrots, celery, potatoes, and an amazing flavor! My easy-to-make stew is the perfect comfort food dish to enjoy during cold winter weather, or just because it's completely addictive!!
Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta...
Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.
Homestyle Egg Korma is an authentic dish which is known for its rich flavours and creamy texture. It is one of the most widely popular side dishes in India & Bangladesh. In this preparation, boiled Eggs are cooked in a smooth paste of roasted Onions, Ginger, Garlic, spices and Coconut-nuts. It goes amazing with any Indian bread and even with steamed Rice and flavoured rice like Pulao, Jeera rice and Veg-Biryani.