A blog about Indian and International cuisine, with simple steps and catchy pictures.
Khoresht karafs is one of those persian foods that have a lot of fans and is cooked with mint and parsley and celery leaves.
This classic beef bourguignon with red wine and no stock so is perfect if you're looking for a traditional recipe for this rich French beef stew.
Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
This tasty Scotch broth recipe with beef instead of lamb is definitely a winter comfort food dish! It's a thick hearty stew with beef, barley, split peas and root vegetables.
This hearty Hawaiian Beef Stew is packed with tender chunks of beef, carrots, celery, potatoes, and an amazing flavor! My easy-to-make stew is the perfect comfort food dish to enjoy during cold winter weather, or just because it's completely addictive!!
Although we frequent a couple of Indian restaurants, I am only in the experimental stages of cooking dishes from India.