
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Vegan spiralized beet and squash pizza with tofu cheese and pesto.

Vegan mini herbed tofu burgers with asparagus, avocado and watercress salad make a wonderful light and healthy spring lunch or dinner.

Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.

Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.

Vegan Chili Cheese Fries are the ultimate comfort food! A pile of crispy baked fries, topped with hearty vegan chili, and drizzled with a creamy vegan cheese sauce.

Soybeans are a cornerstone of Japanese food and an amazing source of protein.

These Crispy Vegan Air Fryer Tofu Nuggets are the crunchiest, crispiest, and most flavorful nuggets you’ll ever have.

This Eggplant Tofu Panda Express Recipe rivals even the real deal.