A blog about Indian and International cuisine, with simple steps and catchy pictures.

Garlic chives Gyoza, a golden brown and crispy skin, filled with chopped garlic chives, turmeric scrambled tofu, and glass noodles.

This Tofu Tikka Masala is the perfect, rich and creamy Indian curry that’s better than takeout.

Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.

Our delicious and moist Gluten Free Carrot Cake donuts are top 8 allergen free, and so yummy topped with dairy free cream cheese glazeGluten free, dairy free, vegan; Free of: tree nuts, eggs, peanuts, soy

This 15 minutes super simple Seaweed and Tofu Soup( Vegan) is so tasty, light, and you’ll have it on the table in just under 10 minutes.

These Veggie Pinwheels with Cream Cheese are such an easy and stunning appetizer that they are the FIRST things to go every time.

These Crispy Vegan Air Fryer Tofu Nuggets are the crunchiest, crispiest, and most flavorful nuggets you’ll ever have.

My vegan quiche recipe with beetroot and tofu is whole food plant-based, oil-free, sugar-free, gluten-free and vegan Candida diet friendly (except for those on cleanse menu).