A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pumpkin & Tofu Soup is macro friendly meal that is perfect for winter.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Once you make this 3 ingredient vegan sour cream, you'll never go back to the store-bought stuff.
With the cooler temperatures arriving and the rainy season approaching, we are always up for a good piece of baked Polenta.
Vegan chili almond cheese that's creamy, tangy, slightly spicy and a little bit smoky.
Stuffed Bell peppers with Eggs & Veggies is a classic breakfast recipe which can also be served during mealtime.