Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Packed with all the tangy, smoky, spicy, savory, and fresh flavors of your favorite burrito bowl.
Tofu Katsu – Paniertes Tofu japanische Art ist extrem lecker, knusprig, einfach gut! Es ist eine tolle Vorspeise.
This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu.
Looking for the perfect blend of something sweet and savory, a milder curry in terms of spice but one that is still packed full of flavor? This protein-rich vegan tofu korma recipe is a fantastic alternative to your regular korma and super easy to make!
Tired of the same old scrambled tofu recipe made with the same old ingredients, well this recipe is awesome to serve for a special breakfast or brunch.
An inky black noodle dish from Korea, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.
This tofu sushi recipe combines smoked tofu, veggies, and a sriracha mayo to make delicious maki sushi rolls the entire family will love.