
I replaced the beef with crispy tofu, which adds just the right amount of heft and bite, and served it on crunchy baked tostada shells topped with Queso Fresco, scallions, radish and sliced pimento-stuffed olives.

In the mood for a new savory snack/appetizer? These are perfect for serving at parties and gatherings or putting on salads and rice bowls!

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

To get perfect crispy Teriyaki Tofu sometimes it is not about the ingredients, but the method of preparing them.

There’s really nothing more lovely than a bowl of home-made curry laksa.

A blog about Indian and International cuisine, with simple steps and catchy pictures.