
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

This tofu stir-fry is a delicious 20 minute vegetarian recipe that tastes fabulous on top of rice or noodles! The tofu is cooked until golden and crispy, then tossed with tender vegetables in a savory stir-fry sauce.

Buddha Bowl is rich in nutrients, great for meal prep, and fully customizable.

Japanese Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors.

Tofu is marinated, then skewered and baked (traditionally grilled) and served with a flavorful peanut sauce.

This is my eggless scramble recipe using black salt that's never failed.