
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

These delicious stuffed shells are definitely crowd pleaser, the addition of pesto also enhances this dish.

Tofu with shiitake mushroom is a riots of flavors, hot spicy pepper, soft shiitake, fresh mint leaves & the crispy tofu, are mind blowing…

Vegan Tofu marinated in Indian spices and grilled, seared or over backed to a mouthwatering appetiser.