
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Gado Gado is an Indonesian naturally gluten-free cold salad of blanched, steamed or fresh vegetables of your choice, plus hard-boiled eggs & tofu served with a peanut satay sauce.

Vegan scrambled eggs? I've gotcha, with this easy and delicious vegan tofu scramble!

Vegan Tofu marinated in Indian spices and grilled, seared or over backed to a mouthwatering appetiser.

Tofu with shiitake mushroom is a riots of flavors, hot spicy pepper, soft shiitake, fresh mint leaves & the crispy tofu, are mind blowing…

Nutty tofu lettuce wraps with rice and creamy peanut sauce - super light and healthy, and so delicious! Vegan, vegetarian, gluten-free.

I love this crispy sesame cabbage salad when it's hot out.

Ready in just 35 minutes, this juicy tofu burger is full of smoky flavors that taste just like something you would find in a Whopper, but without the meat! The secret is minced frozen tofu.