
Nutty tofu lettuce wraps with rice and creamy peanut sauce - super light and healthy, and so delicious! Vegan, vegetarian, gluten-free.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.

This creamy and decadent sauce whips up in under 10 minutes, for the perfect weeknight meal.

Sweet, savory and aromatic are the three words I would use to describe this delicious tofu burger.

In this article, we take a look at what is the difference between tempeh, tofu and seitan, their taste, texture and nutritional properties