
You don’t have to be vegan to fall in love with this vegan tofu stroganoff with mushrooms.

Light and spongy fried tofu puffs soak up umami-rich, flavour-packed tomato sauce in this Vietnamese tomato tofu side dish.

Japanese Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors.

I’m super excited to be part of the healthy kids community this week on Instagram.

This tofu stir-fry is a delicious 20 minute vegetarian recipe that tastes fabulous on top of rice or noodles! The tofu is cooked until golden and crispy, then tossed with tender vegetables in a savory stir-fry sauce.

If you've always thought you hated tofu, you're not alone.