Best The zero waste kitchen recipes from our bloggers - Page 22

Roasted Pumpkin, Mushroom and Chestnut Flour Tart Recipe

A taste of Autumn on a plate, with the most deliciously rustic chestnut flour tart base to accompany the season's pumpkin and mushrooms.

Source: Mad About Macarons

Easy Olive & Feta Bread Rolls – No-Knead Bread Recipe

Making these Easy Olive & Feta Bread Rolls Recipe is a fantastic way to use up leftover olives.

Source: Celebrating Flavors

Biryani Rolls from Leftover Vegetable Biryani with step-by-step pictures

Source: Vidhu's kitchen

Bread Pudding (and Beer Bread recipe)

Bread pudding, leftovers, breakfast, dessert.

Source: Sid's Sea Palm Cooking

The Saint Patty Corned Beef Melt

Transform your leftover corned beef into the ultimate grilled sandwich, The Saint Patty Corned Beef Melt!  Made with corned beef, melted cheese, sliced pepperoncini, sautéed onions, and Dijon mayo, this mouthwatering sandwich makes a perfect Saint Patrick's.

Source: Flavorful Eats

Sesame Peanut Noodles with Pulled Chicken - Tastefully Grace

In need of a delicious meal that you can save for days in the fridge and serve chilled as incredible leftovers? This is your recipe.

Source: Tastefully Grace

Vegetable Rice Cutlet

A great way to use up any leftover rice to make a delicious evening snack.

Source: Awesome Cuisine

Masala Kuzhi Paniyaram from Leftover Idli Dosa Batter

Source: Vidhu's kitchen

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes.

Source: Christina's Cucina