Top The zero waste kitchen recipes
Gnocchi Beef Stew
This is a wonderfully rich, robust and bold-flavored stew with beef and vegetables.
Baked Marrow Stuffed with Leftover Curry
This baked marrow stuffed with leftover curry is a great way of making one of those gigantic marrows really tasty.
Leftover Turkey Breast with Leeks and Butter Sage Sauce
This leftover turkey breast recipe with leeks and butter sage sauce is a great way to serve leftover Thanksgiving or holiday turkey breast!
Roasted Pumpkin, Mushroom and Chestnut Flour Tart Recipe
A taste of Autumn on a plate, with the most deliciously rustic chestnut flour tart base to accompany the season's pumpkin and mushrooms.
Sesame Peanut Noodles with Pulled Chicken - Tastefully Grace
In need of a delicious meal that you can save for days in the fridge and serve chilled as incredible leftovers? This is your recipe.
Quick & Easy Red Cabbage Coleslaw with Sweet Corn & Cilantro (Vegan Option)
This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.
The Best Cheese For Melting: Leftover Prime Rib Quesadillas (+ More Great Cheeses To Melt!)
These are the best cheeses for melting whether you want a gooey sandwich, perfect pizza, romantic fondue, or a creamy casserole! All of these cheeses are known for their splendidly gooey qualities when melted.
What To Do With Extra Cookie Dough: Peanut Butter Blossoms (+More Cookie Recipes!)
Wondering what to do with extra cookie dough whenever you've mixed up a tasty batch of cookies and don't want to let anything go to waste? Should you freeze it or make other desserts? This helpful guide covers all of the most delicious ways to transform.