
A popular pachadi recipe made using leftover urad dal (or fresh urad dal) especially during festival time.

This family favorite is a great way to use up leftover turkey from Thanksgiving dinner! Turkey rolls are filled with a turkey cream cheese mixture dotted with mushrooms and green onions neatly wrapped in crescent rolls! This is a great recipe to make.

Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .

Not sure what to do with all that leftover ham? This cheesy ham and potato soup will become your new go to ham soup recipe! Ready in 30 minutes or less, this hearty soup is just as easy as it is quick!

A pumpkin pie spiced baked oatmeal breakfast casserole infused with bits of actual leftover pumpkin pie.

This prime rib eggs benedict recipe is a hearty upgrade on an already rich, luscious, and flavorful classic egg dish! Top the traditional breakfast with slices of tender leftover prime rib portions for an amazing breakfast or brunch!