Top The zero waste kitchen recipes
Crispy Potato Patty with Blueberry Salsa
Blueberries are not only great on pancakes, toast and in muffins, you could also use them to spice up savory dishes.
Prime Rib Soup
Prime rib soup is an easy vegetable beef soup that uses leftover prime rib, making it perfect for lazy cooking after the holidays! This hearty soup features plenty of tasty veggies, and an optional bone broth that can be made with leftover prime rib.
Savory Crackers
These light crisp crackers are a fun way to not only use up leftover potato chips, but they also taste amazing topped with some good cheese as well.
Air Fryer Potato Skins
Air Fryer Potato Skins are an incredibly easy way to make perfectly crispy potato skins at home! Bake your potatoes in advance or use leftover baked potatoes for these fan favorite appetizers that are perfect as a snack, for entertaining, or Super Bowl.
Turkey Soup
What to do with all that leftover turkey? A big turkey dinner means turkey soup is on deck! Use up leftover turkey and the turkey carcass in this delicious turkey soup to enjoy for days.
Salad Recipes: Tuna Pasta Salad (+More Great Recipes!)
These salad recipes include a wide variety of flavors from sweet fruit salad to cucumber vinegar salad and more! They are easy to make and packed full of flavorful ingredients.
Farro Breakfast Risotto with Poached Egg
This savory farro breakfast risotto with poached egg is made from our leftover farro, mushroom and leek risotto side dish.
Salmon Fried Rice
With perfectly cooked, flaky salmon and a slew of vegetables, this is the ultimate salmon fried rice.