Top The zero waste kitchen recipes
Farro Breakfast Risotto with Poached Egg
This savory farro breakfast risotto with poached egg is made from our leftover farro, mushroom and leek risotto side dish.
Savory Crackers
These light crisp crackers are a fun way to not only use up leftover potato chips, but they also taste amazing topped with some good cheese as well.
Fried Chicken Salad on Pecan-Maple Waffles, or use to top crackers or . . .
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
Leftover Roti Veg Quesadilla - Tasted Recipes
Veg Quesadilla is a popular Mexican dish with loads of vegetables.
Beef Stroganoff Pot Pie
The perfect use for leftovers, combined in a hearty and rich Beef Stroganoff Pot Pie!
Chicken Divan Bake
This quick and easy Chicken Divan Casserole can be put together with leftovers and thrown in the oven, yet it is such an amazing comfort food recipe! Pull apart a rotisserie chicken or pan fry some chicken meat for a delicious, classic family meal!
Sourdough croutons – and what to do with leftover sourdough
How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
Rotisserie Chicken Tacos
Need an easy and healthy way to use up rotisserie chicken leftovers? These gluten free rotisserie chicken tacos are AMAZING! They're quick and customizable for a simple family dinner in 5 minutes fast!
Prime Rib Soup
Prime rib soup is an easy vegetable beef soup that uses leftover prime rib, making it perfect for lazy cooking after the holidays! This hearty soup features plenty of tasty veggies, and an optional bone broth that can be made with leftover prime rib.