Top The zero waste kitchen recipes
Black Bean and Corn Salad
Black Bean and Corn Salad make for a healthy, low calorie lunch! With black beans, leftover chicken, corn from the cob, and feta cheese, it’s a quick and easy high protein dish.
Homemade Turkey Broth
Make your own turkey broth with your leftover turkey carcass, veggies, and hebs!
Fruit Chaat (Indian Fruit Salad)
Fruit chaat is a vibrant medley of fresh, seasonal fruits tossed together with a blend of tangy spices.
Buckwheat Cheese Pancakes (leftover recipe)
Yield: 20 medium size pancakes 1 cup cooked buckwheat groats 1 cup white cheese or dry tvorog 2 eggs 1 medium apple, cored, peeled and shred.
Cream of Celery Soup with Sherry
Cream of Celery Soup with Sherry, a great way to use leftover celery
Leftover Roasted Vegetable Gnocchi
If you haven't tried making your own gnocchi then why not? These leftover roast vegetable gnocchi are a brilliant way of using up any leftover vegetables after a roast dinner.
Pizza Bread
It’s been a while since I started my quest to find the best pizza dough, and while I’m still searching, I have something that tastes very similar and everyone loves it almost as much as pizza! My family has always had a soft spot for pizza.
Homemade Vegetable Broth Plus Five Tips to Reduce Food Waste
It's easy to make vegetable broth from vegetable scraps that you collect and store in your freezer.
Easy + Healthy, Delicious Coconut and Fruit Tart - Nourish Your Glow
Healthy Coconut and Fruit Tart for a delicious dessert or healthy breakfast I recently made this healthy and coconut fruit tart and it was just perfect.