Best The zero waste kitchen recipes from our bloggers - Page 33

Authentic Cioppino

How to make an Authentic Cioppino.

Source: Miggy Loves Food

How to Make Green Sauce (Vegan, Gluten Free

This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.

Source: From Scratch Fast

DIY Vegetable Frittata

This quick and healthy frittata is a perfect mid-week meal or weekend brunch.

Source: From Scratch Fast

Leftover Baked Potato Soup

Try Alton's Leftover Baked Potato Soup.

Source: Going My Wayz

Chinese Pork Fried Rice

Better than takeout Chinese pork fried rice.

Source: Hungry Lankan

Curried Sweet Potato Soup Bowls with Frizzled Greens, Apples & Peanuts (Vegan)

This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.

Source: From Scratch Fast

Leftover Rice Dosa

Source: Vidhu's kitchen

Never The Same Twice Soup for #SoupSaturdaySwappers

Soup Saturday Swappers, Leftovers, Sausage, Tomato, Enchilada Casserole.

Source: Sid's Sea Palm Cooking

The Best Cheese For Melting: Leftover Prime Rib Quesadillas (+ More Great Cheeses To Melt!)

These are the best cheeses for melting whether you want a gooey sandwich, perfect pizza, romantic fondue, or a creamy casserole! All of these cheeses are known for their splendidly gooey qualities when melted.

Source: Bake It With Love