Top The zero waste kitchen recipes
Favor-"ette": a strawberry tip | Sheri Silver - living a well-tended life... at any age
A quick and easy tip for using up those leftover strawberry stems!
Easy Crab Cakes
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.
Radish Greens Salsa | Serving Tonight
A bright and punchy salsa made from the leafy green tops of your radishes! It’s fast and easy and the perfect topper for pork tacos or roasted cauliflower.
Quinoa and Cauliflower Cakes
These quinoa and cauliflower cakes are delicious served with a simple green salad and the leftover next day in a sandwich.
Fruit Chaat (Indian Fruit Salad)
Fruit chaat is a vibrant medley of fresh, seasonal fruits tossed together with a blend of tangy spices.
Maggi Goreng Kuah Kacang
Got leftover Peanut sauce from raya? Try this simple dish to breathe new life into the kuah kacang!
