Top The zero waste kitchen recipes
Stale croissant chocolate pudding
Don't throw away leftover stale croissants! Process them in this outrageously delicious stale croissant chocolate pudding.
Ham Salad
Ham Salad or Deviled Ham is wonderful on fresh baked bread!! Old-fashioned Ham Salad makes a delicious savory spread and is a wonderful way to use up leftover ham.
Burmese Chicken Curry
This Burmese chicken curry is a delicious combination of Indian and Thai flavours.
Creamy pesto and watercress soup
These FOUR tasty recipes each focus on one of the most commonly wasted ingredients - bread, milk, bananas and salad - to help reduce food waste!
Quinoa and Cauliflower Cakes
These quinoa and cauliflower cakes are delicious served with a simple green salad and the leftover next day in a sandwich.
How To Reheat Stuffing: Cornbread Stuffing (+Tips & Tricks!)
Here's how to reheat stuffing so that it is just as moist and flavorful as when it first came out of the oven! Using these methods, you won't have to worry about your stuffing becoming dried out.
Zucchini Flower Frittata Recipe
This zucchini flower frittata recipe couldn't be simpler! Just a few ingredients, and a great way to use zucchini blossoms!
Homemade Jam Tarts
These nostalgic homemade jam tarts are just like your mum used to make out of leftover pastry.