
A popular pachadi recipe made using leftover urad dal (or fresh urad dal) especially during festival time.

These delicious Hot Honey Glazed Brisket Sliders are easy to make with leftover smoked brisket.

This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.

Air Fryer Quesadillas are an incredibly quick and easy snack, appetizer, or family meal that you can load up with tasty fillings and melted cheese! My family loves using leftover taco meat and Monterey Jack, a personal favorite for super melted results!

Don't throw away leftover stale croissants! Process them in this outrageously delicious stale croissant chocolate pudding.

After a big holiday meal, skip turkey dinner leftovers for breakfast, lunch, and dinner.

This Burmese chicken curry is a delicious combination of Indian and Thai flavours.