Top The zero waste kitchen recipes
Homemade Jam Tarts
These nostalgic homemade jam tarts are just like your mum used to make out of leftover pastry.
PEARL COUSCOUS SALAD WITH ROASTED VEGETABLES AND GARBANZO BEANS
Spring and summer bring out the best vegetables and this, Pearl Couscous Salad with Roasted Vegetables, is the perfect way to enjoy vegetables that are in-season! This recipe is the kind of meal I love: simple to make, colorful and beautiful to look.
Curried Sweet Potato Soup Bowls with Frizzled Greens, Apples & Peanuts (Vegan)
This silky and thick vegan sweet potato and apple soup gets topped with rice, garlicky frizzled kale, chopped roasted nuts and tart green apple.
Roast Vegetable Soup
This creamy leftover roast vegetable soup is perfect for making with the leftover vegetables from a roast dinner.
Walnut Cookies
What to do with leftover egg yolks? Make delicious walnut cookies out of them! Delicious, fast and easy to make, A recipe to repurpose 6 leftover egg yolks.
Sausage Egg & Cheese Breakfast Casserole
This easy sausage egg & cheese breakfast casserole is a fabulous recipe for serving breakfast to a crowd on Christmas morning! With just a handful of classic breakfast ingredients like eggs, sausage, and cheese, you can make a hearty casserole for feeding.
Healthy corn chowder
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.
BBQ Pulled Pork Sausage Rolls
This BBQ Pulled Pork Sausage Roll takes the classic recipe and adds a different dimension using leftovers from a slow-cooked pork butt.