Best The zero waste kitchen recipes from our bloggers - Page 43

Tomato and cheese frittata – Marshmallows & Margaritas

I’m not a big breakfast person.

Vegan Quinoa & White Bean Burgers (Gluten-Free)

These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.

Source: From Scratch Fast

Healthy corn chowder

Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.

Source: The FoodOlic recipes

Gluten-Free CROSTINI

Making crostini is a great way to use up leftover baguette bread.

Source: Fun Without Gluten

Leftover Fried Chicken Recipes: Ritz Chicken Casserole (+ More Easy Dinners!)

These leftover fried chicken recipes are just what you need if you find yourself with some extra crispy fried chicken on hand.

Source: Bake It With Love

Pepper Idli Recipe – Awesome Cuisine

How to make Pepper Idli at home.

Source: Awesome Cuisine

Tri-Tip Sandwich

This Delicious Tri-Tip Sandwich is the best way to use up your leftover Tri-Tip.

Source: Hot Rod's Recipes

Authentic Cioppino

How to make an Authentic Cioppino.

Source: Miggy Loves Food

Walnut Cookies

What to do with leftover egg yolks? Make delicious walnut cookies out of them! Delicious, fast and easy to make, A recipe to repurpose 6 leftover egg yolks.

Source: Combine Good Flavors