Top The zero waste kitchen recipes
Vegan Quinoa & White Bean Burgers (Gluten-Free)
These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.
BBQ Pulled Pork Sausage Rolls
This BBQ Pulled Pork Sausage Roll takes the classic recipe and adds a different dimension using leftovers from a slow-cooked pork butt.
Cauliflower Ham Pasta Casserole
My creamy, cheesy cauliflower ham pasta casserole is a family favorite meal that uses up leftover holiday ham in a dish that everyone loves! This easy casserole features tender cauliflower, al dente bow tie pasta, salty ham, a tasty Dijon cheese sauce,.
Roast Vegetable Soup
This creamy leftover roast vegetable soup is perfect for making with the leftover vegetables from a roast dinner.
Favor-"ette": a strawberry tip | Sheri Silver - living a well-tended life... at any age
A quick and easy tip for using up those leftover strawberry stems!
Pumpkin Cheesecake
The first time I made this pumpkin cheesecake recipe, there were no leftovers to take home.
Zucchini Flower Frittata Recipe
This zucchini flower frittata recipe couldn't be simpler! Just a few ingredients, and a great way to use zucchini blossoms!
Quick Eggrolls with Mushroom-Chicken Filling (Leftover recipe)
Yield 12 eggrolls Dipping sauce 2 teaspoons soy sauce 2 teaspoons corn starch 1/4 cup white vinegar 1/2 cup water 1/4 cup sugar (I used 2 t.