Best The zero waste kitchen recipes from our bloggers - Page 45

Tomato and cheese frittata – Marshmallows & Margaritas

I’m not a big breakfast person.

Source: Marshmallows & Margaritas

Vegan Frittata

This Vegan Frittata is easy to make and a great way to use up leftover vegetables.

Source: A Plantiful Path

Burmese Chicken Curry

This Burmese chicken curry is a delicious combination of Indian and Thai flavours.

Source: Searching for Spice

Quick & easy pan fried red potatoes that you'll relish

Enjoy these quick and easy pan-fried red potatoes cooked in a skillet with herbs, garlic, ginger, and turmeric to give you a tasty-spicy anti-inflammatory potato recipe.

Source: Foodnheal

DIY Vegetable Frittata

This quick and healthy frittata is a perfect mid-week meal or weekend brunch.

Source: From Scratch Fast

Walnut Cookies

What to do with leftover egg yolks? Make delicious walnut cookies out of them! Delicious, fast and easy to make, A recipe to repurpose 6 leftover egg yolks.

Source: Combine Good Flavors

Favor-"ette": a strawberry tip | Sheri Silver - living a well-tended life... at any age

A quick and easy tip for using up those leftover strawberry stems!

Source: Sheri Silver

Tandoori Gobi (Cauliflower) Zucchini Boats

I’ve made zucchini boats a few times so far.

Source: A Li'l Bit of Spice

Green Bean, Chicken and Hazelnut Salad

If you're looking for a healthy low carb chicken salad then try this green bean, chicken and hazelnut salad! It's easy to make, really fresh and nutty and the leftovers are just as tasty the next day.

Source: Searching for Spice