Best The zero waste kitchen recipes from our bloggers - Page 45

Seyal Maani with Methi makes a flavorful wholesome Sindhi breakfast from leftover chapati (roti/Indian flatbread), spices and seasonal herbs.

The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.

Yield 12 eggrolls Dipping sauce 2 teaspoons soy sauce 2 teaspoons corn starch 1/4 cup white vinegar 1/2 cup water 1/4 cup sugar (I used 2 t.

This creamy leftover roast vegetable soup is perfect for making with the leftover vegetables from a roast dinner.

This Vegan Frittata is easy to make and a great way to use up leftover vegetables.

These delicious Hot Honey Glazed Brisket Sliders are easy to make with leftover smoked brisket.

Run out of ready made stuffing or just have some leftover bread? Check out this stuffing recipe that's traditionally as easy as it gets!

This quick and healthy frittata is a perfect mid-week meal or weekend brunch.