Best The zero waste kitchen recipes from our bloggers - Page 45

Fiori di Zucca ripieni – Filled Zucchini Flowers – Pane Bistecca

Source: Pane Bistecca

Pistachio, hazelnuts, and blueberry muffins

Nowadays we always have leftovers of various types of nuts on hand.

Source: Cooking with Yiddishe mama

Candy Bar Cookies | Serving Tonight

Chopped up candy bars, folded into peanut butter cookie dough, and topped with sea salt - an easy, dreamy snack and a great use for leftover candy.

Source: Serving Tonight

Spent Grain Pumpkin Muffins — Still Good

These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.

Source: Still Good

Mozzarella in Carrozza

Mozzarella in carrozza or fried bread cheese sandwich is the perfect way to use up old bread, leftover ham, and mozzarella cheese.

Source: My Food Memoirs

Vietnamese lemongrass chicken rice noodles

Vietnamese lemongrass chicken rice noodles is a great dish to make with you Banh Mi leftovers.

Source: The FoodOlic recipes

Turkey and Ham and leftovers, yay!!!

Leftovers, Christmas

Source: Sid's Sea Palm Cooking

Vegan Frittata

This Vegan Frittata is easy to make and a great way to use up leftover vegetables.

Source: A Plantiful Path

Gluten-Free Chicken (or Turkey!) Pot Pie

This gluten free chicken or turkey pot pie recipe features a savory chicken stew and a buttery, flaky crust.

Source: From Scratch Fast